Through this quarter the I am most proud of how I could plan out a cooking lessons. Before we started cooking, we planned out everything like how much of each ingredient we would need. At home i’m use to just putting things together and not planning every single thing out. But cooking through this class showed me how much easier and faster it is to cook when you have everything laid out before you start cooking. It helps to know everything is there and ready before you start cooking.
The most difficult aspect of cooking this quarter was definitely the hybrid schedule. We weren’t able to cook everyday and some weeks we had to cook on our own, but it was weird since we weren’t in class in person. The hybrid schedule made it hard for us to cook with each other sometimes because we weren’t right there in the classroom, instead we were on a camera through our computers. I think this was the most difficult part because we didn’t have a lot of talking and going through our recipes, unlike in person when everyone is talking about their cooking.
This artifact connects through the profile of a graduate by allowing us to communicate and collaborate with others. In the kitchen it is required to have good communication skills to cook and make sure everyone is following along with what we are cooking. I had to work with others while in our kitchen space so that we could get the recipes done without making any mistakes along the way. Connecting to profile of a graduate through communication was the biggest part of this class because we always needed to stay up to date with what is happening in groups while cooking.
I will use my knowledge from this class moving forward by cooking at home more. I already cook a lot at home and I like to cook with other too. After you move out of the house and start to live on your own, you need to know how to cook. If you don’t know how to cook then it can be difficult to learn on your own at first. Having cooking knowledge allows you to move on in the world to be more independent and you can explore new recipes on your own.